PLASMA IN AGRICULTURE

A radical new approach to farming.

Our changing climate and shifting growing conditions are causing major crop failures around the world. We, as humanity, can collectively work to overcome this problem with the understanding and implementation of the GANS Plasma Technology. A technology that supports the total ecosystem. Plasma knowledge leads to understanding and supporting all life, be it the soil organisms, plants, animals and insects.

Extensive trials conducted around the world have shown the following benefits of using the GANS Plasma Technology.

Increased Yields

Increases of up to 80% have been achieved in large scale trials in China on broad acre crops.

Yields on fruiting vegetables such as tomatoes, peppers, cucumbers and eggplants have show increases from 20% to 100%.

Fruit trees have shown significant differences in size and quantity of fruit.

Older trees can be brought back to their prime.

Extending Growing Season

The plasma creates a new environment around the plants. This environment allows the farmer to extend the growing season of the plant, enabling summer crops to grow into winter and winter crops extending into summer.

Two crops per growing season have been achieved because of hardier plants and quicker growth. 

An extended growing season gives farmers more flexibility and tolerance to changing weather patterns and allows farming to become less weather dependent. 

Increasing Nutritional Content.

Using the GANS Plasma Technology in the growing of food allows the plant to increase their complex amino acid structures and mineral content. This gives you healthier plants with a longer shelf life and stronger flavours. 

Higher nutritional values mean increased health in the population eating these crops, and in turn, lowering the costs of healthcare for the nation.

Reduced Need for Water

The application of the GANS around the plants creates an environment where the moisture is attracted to the plants. The plants are able to use the fields of the water, allowing them to withstand drier conditions. The plants can grow and flourish with less need for rain or irrigated water.

This opens up opportunities to rejuvenate vast areas of arid and semi-arid regions around the world.

Reduced Chemical Inputs

Plasma science and technology explains the operation of how plants use their environment to feed from and grow.  Using this knowledge and applying the GANS technology, we can feed the plants what they need. This will reduce and/or eliminate the need for chemical fertilizers.

Chemical inputs are a major cost to farmers. Plasma can reduce input costs while increasing yields, making farmers more profitable.

Less chemical inputs also allow us to begin the task of soil rehabilitation.

Extended Shelf Life.

A large portion of the food grown by farmers never reaches the end consumer. The spoilage of food in the supply chain between farmer and consumer results in 50% of food not getting to the end consumer. The GANS technology can increase the shelf life of food by up to 3X times.

Without increasing the production of food, a nation can have more food for its people. This ensures food security for all people.

Pest & Disease Control.

The new approach of treating plants as living entities and providing them with the optimum growing environment, results in fewer pests and diseases. A new environment is created where the pests cannot thrive. There is no additional cost to the farmer or the environment to prevent and combat the pests and diseases. 

Rehabilitate Soils And The Environment

By integrating the GANS Plasma Technology into farming practices, farmers can rehabilitate soils, improve the soil biology and rehabilitate overused soils while still farming. 

This technology will also clean the soil and water from contaminants and heavy metals. Using the GANS will also improve and restore the well-being of plants, animals and humans living in the immediate areas.